Chicken Shami Kabab.
Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, chicken shami kabab. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Shami Kabab is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. Chicken Shami Kabab is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have chicken shami kabab using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Shami Kabab:
- {Get 1 Cup of chana dal.
- {Take 2 tsp of oil.
- {Take 1 tsp of cumin seeds.
- {Make ready 7-8 of Cloves.
- {Prepare 7-8 of nos black peppercorns.
- {Take 2 sticks of cinnamon.
- {Make ready 2 tsp of coriander seeds.
- {Make ready 1 tsp of ajwain.
- {Prepare 3 of nos red chilli whole.
- {Prepare 1/2 tsp of chilli flakes.
- {Get 500 gms of boneless chicken.
- {Take 1 tsp of salt.
- {Prepare 1 cup of water.
- {Make ready 1 tsp of ginger, finely chopped.
- {Make ready 2 of Green chilli.
- {Take 2 tsp of garlic, finely chopped.
- {Prepare 1/2 cup of coriander leaves, chopped.
- {Make ready 1/2 cup of mint leaves, chopped.
- {Prepare 2 of Egg.
Steps to make Chicken Shami Kabab:
- Soak 1 cup of chana dal for at least 30 minutes. In a pressure cooker heat oil and add cumin seeds, cloves, black peppercorns, cinnamon, coriander seeds, ajwain, red chilli and chilli flakes. Saute for 1-2 minutes. Now add the soaked chana dal and mix thoroughly..
- Add the boneless chicken and salt. Bring to simmer, adding required quantity of water. Cook until all the water has evaporated and chicken is tendered..
- Let it cool for some time and then grind all the ingredients to a thick paste. In the paste add ginger, green chilli, garlic, coriander leaves and mint leaves. Mix all the ingredients to combine well. Now add the raw eggs liquid and mix thoroughly. Using your palm make the kebabs of any desired shape and size, generally flat round shape..
- Now dipping in egg fluid shallow fry the kebabs from both sides till golden brown..
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