Beef keema shami kabab.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, beef keema shami kabab. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef keema shami kabab is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Beef keema shami kabab is something which I've loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have beef keema shami kabab using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef keema shami kabab:
- {Make ready 250 gm of beef keema.
- {Prepare 70 grms of chana dal.
- {Make ready 8,10 of sabut red chili.
- {Get 1 tsp of turmeric powder.
- {Get of salt according to taste.
- {Make ready 1 tbsp of sabut coriandr.
- {Prepare 1 medium size of onion.
- {Prepare 1 tbsp of ginger garlic.
- {Make ready 1 tbsp of pissa garam masala.
- {Get 2 of chopped hari mirch.
- {Prepare of Chopped hara dhania.
Instructions to make Beef keema shami kabab:
- Qeema dal or sb chizen dal kar boil krlen us waqt tak jab tak gal na jaen or pani khusk na hojae.
- Ab qeema dal gal chukey panj khushk hogya phir isko thanda krlen.
- Ab qeema k mixture ko mene chopper men dal kar chop krliya....sath hari mirch dhania podina pissa garam masala dal kar achi tarha mix kiya.
- Sara mixture jab acha sa mix hogaya pees gya iske shami bnaliye.
- Phir aik egg phaint kar usmen dip kiya or fry krliya.
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