Crock Pot Sausage & Cheese Tortellini.
Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, crock pot sausage & cheese tortellini. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crock Pot Sausage & Cheese Tortellini is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Crock Pot Sausage & Cheese Tortellini is something that I have loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook crock pot sausage & cheese tortellini using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot Sausage & Cheese Tortellini:
- {Take 1 lb of Italian Sausage.
- {Take 20 oz of Frozen Three-Cheese Tortellini.
- {Take 32 oz of Low Sodium Chicken Broth.
- {Prepare 2 can of Italian Diced Tomatoes.
- {Make ready 8 oz of Cream Cheese or Neufchâtel Cheese.
- {Make ready 1 of Grated Parmesan Cheese for topping!.
Instructions to make Crock Pot Sausage & Cheese Tortellini:
- Take your cream cheese or Neufchâtel out of the fridge, and let it sit while you quickly brown your meat..
- Add the sausage and tortellini to your Crock Pot. Pour the tomatoes, liquid and all, and broth over the top. Add your cream cheese to the Pot in chunks..
- Give your Crock Pot a good stir to get everything evenly distributed, making sure the liquids are adequately covering the tortellini..
- Cook on LOW for a total of 3 1/2-4 hours. Stir at 1 1/2 hours, and again at 3 hours, removing the lid for the last 30 minutes of cooking. This will give the sauce some time to thicken up. You can leave the lid off longer if you need more thickening time, but stir every so often. Enjoy!!.
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