Deconstructed Sushi California Roll Style.
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, deconstructed sushi california roll style. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Deconstructed Sushi California Roll Style is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Deconstructed Sushi California Roll Style is something which I've loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook deconstructed sushi california roll style using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Deconstructed Sushi California Roll Style:
- {Prepare 700 grams of Sushi rice.
- {Make ready 1 piece of ★Tuna (sashimi).
- {Take 1 piece of ★Salmon (sashimi).
- {Take 1 of packet ★Crab sticks.
- {Get 10 of ★Boiled shrimp.
- {Get 1 of ★Cucumber.
- {Get 1 of ★Avocado.
- {Take 2 of eggs Finely shredded thin omelet.
- {Prepare 6 of leaves Shiso.
- {Get 1 of Shredded nori seaweed.
- {Prepare 1 tbsp of Sesame seeds.
- {Prepare 1 of Mayonnaise.
Steps to make Deconstructed Sushi California Roll Style:
- Make the sushi rice (I'm using sushi powder mix this time). Cut the ★ ingredients into cubes, and finely shred the shiso leaves and nori seaweed..
- Transfer the sushi rice to your dish. Top with sesame seeds, nori, and mayonnaise..
- Spread the cubed ★ ingredients on top, and then the shredded omelet and shiso. Done..
- Eat with wasabi and soy sauce..
So that is going to wrap this up with this exceptional food deconstructed sushi california roll style recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!