Lemon Parmesan Baked Chicken.
Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, lemon parmesan baked chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lemon Parmesan Baked Chicken is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. Lemon Parmesan Baked Chicken is something that I've loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook lemon parmesan baked chicken using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Parmesan Baked Chicken:
- {Prepare of Marinade :.
- {Make ready 1 lb. of boneless, skinless chicken breasts.
- {Make ready 2 of large eggs, beaten.
- {Get of Juice of 1 lemon.
- {Make ready 1 tsp. of dried parsley.
- {Make ready 1/2 tsp. of each salt, pepper, garlic powder.
- {Get of Breading :.
- {Take 1/2 cup of fine breadcrumbs.
- {Get 1/4 cup of freshly grated parmesan cheese.
- {Get of Zest of 1 lemon.
- {Get 1 tsp. of dried parsley.
- {Make ready 1/4 tsp. of each pepper, garluc powder.
- {Get 1/8 tsp. of salt.
Steps to make Lemon Parmesan Baked Chicken:
- In a bowl, whisk together the eggs, lemon juice, parsley, salt, pepper and garlic powder. Place the chicken in a gallon sized Ziploc bag and pour the egg mixture over it. Press the air out of the bag and seal it, then massage the mixture into the chicken. Refrigerate this to marinate for at least 30 minutes, but longer if you've got the time..
- Once your ready to bread and bake your chicken, preheat the oven to 400°F. Line a baking tray with foil and grease it lightly..
- Place the breadcrumbs, parmesan cheese, lemon zest, parsley, salt, pepper and garlic powder into a large, shallow bowl and stir it all together..
- One at a time, remove each chicken breast from the marinade and place into the breadcrumb mixture. Turn to coat both sides and press the breadcrumb mixture into the chicken. Then place them onto the prepared baking tray. I usually nestle some veggies around the chicken to bake with it for a one pan meal..
- Bake for 17 minutes, then flip the chicken and continue baking another 10-17 more minutes, until it is cooked through completely (internal temperature of 165°F). Serve immediately and enjoy!.
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