Mongolian Beef.
Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mongolian beef. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mongolian Beef is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Mongolian Beef is something that I have loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mongolian beef using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Mongolian Beef:
- {Prepare of Thin sliced steak.
- {Make ready of Green Onions.
- {Take of soy sauce.
- {Get of water.
- {Take of brown sugar.
- {Prepare of salt.
- {Prepare of black pepper.
- {Take of garlic powder.
- {Get of cooked white rice.
- {Prepare of cornstarch slurry.
Instructions to make Mongolian Beef:
- Season beef with salt, pepper, and garlic powder and fry in a little oil of your choice. Only takes a minute or so on each side. Remove from pan and set aside. Put the soy sauce, water and brown sugar in a sauce pan and bring to a boil, reduce the heat a bit. Make your cornstarch slurry and add to the soy sauce mixture until it's thickened to your liking. Add the green onion to the sauce cook for a minute longer then add the meat to warm it through. Serve over cooked white rice and enjoy! If you like it a little spicy add some crushed red pepper. These measurements are approximate, just play with it until you get the taste you like..
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