Recipe of Perfect Gola kabab

Gola kabab.

Gola kabab

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, gola kabab. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Gola kabab is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're nice and they look wonderful. Gola kabab is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook gola kabab using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Gola kabab:

  1. {Prepare 600 grams of mutton mins (keema).
  2. {Get 2 tablespoons of (leveled) gram flour (baisan).
  3. {Make ready 1 tablespoon of oil.
  4. {Make ready 1-1/2 teaspoon of salt.
  5. {Make ready 1/2 teaspoon of turmeric powder.
  6. {Take 1 teaspoon of ginger garlic paste.
  7. {Prepare 1-1/2 teaspoon of Kashmiri red chilli powder.
  8. {Make ready 1/2 teaspoon of Garam masala powder.
  9. {Get 1 teaspoon of kasuri methi.
  10. {Make ready 2 tablespoons of coriander leaves.
  11. {Take as needed of Some a coin of charcoal before preparing kababs.
  12. {Get 4 tablespoons of oil for shallow frying kababs or can grill them.
  13. {Make ready as required of be served with mint raita (see recipe).

Instructions to make Gola kabab:

  1. Just wash mins well and drain the water completely set aside further roast the gram flour for 2-3 minutes until raw smell disappears then pop all the ingredients to marinate the kababs material and let it rest for 30 minutes.at this point we can burn a charcoal coin and smoke the kebabs material.next using a spoon or skewer prepare kebabs..
  2. And pop it in a pan drizzle some oil to shallow fry it. Once it turn golden all sides remove it.gradually prepare all in similar fashion. Our deliciously awesome gola kebabs are ready to relish and can store the material of kebabs in fridge for about 10 days..

So that's going to wrap this up with this special food gola kabab recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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