Kolkata Style Chicken Biriyani.
Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, kolkata style chicken biriyani. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Kolkata Style Chicken Biriyani is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Kolkata Style Chicken Biriyani is something that I've loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kolkata style chicken biriyani using 27 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kolkata Style Chicken Biriyani:
- {Take of For Biriyani Masala:.
- {Take 2 tbsp of Shahi Jeera.
- {Take 2 tbsp of Coriander Seeds.
- {Take 7/8 of Black Peppercorns.
- {Make ready 8/9 of White Peppercorns.
- {Make ready 2/3 of Black Cardamom.
- {Make ready 7/8 of Green Cardamom.
- {Get 1 of whole nutmeg (jaifal).
- {Take 2/3 of whole maces (javetri flower).
- {Take 6/7 of Cloves, 1/2 Cinnamon Sticks,.
- {Get 2 of Star Anise, 2 tbsp Fennel Seeds, half tbsp Kabab Chini.
- {Get of For Chicken Marination:.
- {Take 500 gms of Chicken cut into medium pieces.
- {Take 2/3 of Big Onions very thin sliced (for beresta).
- {Prepare 2 tbsp of Ginger-Garlic-green chilli paste.
- {Make ready 500 gms of hung curd.
- {Make ready 1/2tbsp of Red Chilli powder.
- {Make ready to taste of Salt, Sugar.
- {Prepare as needed of Vegetable Oil, Ghee.
- {Prepare of For Biriyani Rice:.
- {Take 500 gms of Basmati Rice.
- {Take 2 tbsp of each Rose Water, Kewra water.
- {Prepare 3/4 of Potato cut into medium pieces.
- {Make ready 4/5 of Green cardamom, 2/3 Bay leaves, 4/5 Clove, 1 Cinnamon stick.
- {Get as needed of Saffron Milk (Saffron soaked in warm milk for 30 minutes).
- {Take 100 gms of Khova.
- {Get as needed of Boiled Eggs.
Steps to make Kolkata Style Chicken Biriyani:
- Dry roast all the whole spices in a hot tawa for 3-4 mins (make sure they don't get burnt). Take them off the heat and let them cool a little. Put all the spices in blender and make fine powder...keep it aside..
- Marinate the chicken pieces with curd, red chilli powder, ginger-garlic-green chilli paste, and salt for 45 minutes to 1 hour.
- Wash Basmati Rice very well and soak in water for 30 mins. Take a clean piece of cotton cloth, put the whole spices in it and tie a knot. Now heat the water and put the cloth in it. Once the water comes to boil add the soaked rice. Add little salt. Cook for 3-4 mins and drain the water. Remove the spices..
- Heat 2 tablespoons of ghee/oil in a deep & heavy bottomed pan.fry potato pieces and keep aside. Add chopped onions and very little sugar (for caramelise) fry till soft and lightly browned....this is called beresta. Keep it aside..
- Now again heat oil/ghee in pan, add chopped onions. Add the marinated chicken once the onion is translucent. Sprinkle 1 tbsp of prepared Biriyani Masala and cook for 10-12 mins covered with lid on low flame. Add little water if required..
- Take a heavy bottomed pan grease well with ghee or oil. First put the potatoes, chicken legs at the bottom, top it up with 2 tbs of gravy, add a layer of rice, beresta, sprinkle biriyani masala, sprinkle shredded khova, few drops of rose and kewra water, 2 tbsp saffron milk. Prepare several layers like this. Finish it with a dollop of ghee..
- Seal the mouth of the pot with wheat flour dough to tighten the lid. Cook this on low heat for 10 to 15 minutes and let it stand for another 30 minutes before opening..
- Chicken Biriyani is ready. Serve it with Chicken pieces, potatoes and boiled egg..
So that's going to wrap this up with this exceptional food kolkata style chicken biriyani recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!