Butternut Squash tortellini.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, butternut squash tortellini. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Butternut Squash tortellini is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Butternut Squash tortellini is something that I have loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have butternut squash tortellini using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash tortellini:
- {Make ready 350 g of All purpose flour.
- {Make ready 100 g of Semolina.
- {Prepare 4 of Eggs.
- {Prepare of Salt Pepper , Mix of Italian herbs.
- {Make ready 1/2 of Butternut squash.
- {Get 2 Cloves of Garlic.
- {Make ready 1/4 of Chilli.
- {Take 150 g of Ricotta cheese.
- {Get 2 handfull of parmesan Gratted.
- {Get 1 of Mustard spoon.
- {Prepare of Salt Pepper , , Rosmary.
- {Take 1 clove of Garlic.
- {Get 1/2 of chilli.
- {Get of butternut squash Roasted.
- {Get of Chorrizo.
- {Take of Sour Cream.
- {Get of parmesan Gratted.
Instructions to make Butternut Squash tortellini:
- Mix the flour with the semolina and crack in the eggs, along with a good pinch of salt, the cracked black pepper and mixed italian herbs.
- Knead the dough until it becomes smooth and springy then rest it in the fridge for an hour..
- Roll the pasta out into sheets, ending at about 2mm thick. Cut the sheets into smallsquares to make the tortellinis.
- For the filling : Cut the squash in half, deseed it and add the crushed garlic, chilli, spices and a good amount of extra virgin olive oil. Put in the oven for 35 to 40 minutes at 180°C..
- When the squash is properly roasted, add the ricotta, parmesan, mustard and season with salt and pepper. Mix everything until fully incorporated..
- Add a bit filling on the dough and close the tortellini as shown in the photo..
- Then cooked for 2-3 minutes in salted boiling water..
- For the sauce,fry the remaining garlic, chilli, chorizzo, a table spoon of sour cream and rest a little squash. add the cooked tortellini and serve with grated Parmesan and a little rosemary.
So that is going to wrap it up for this exceptional food butternut squash tortellini recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!