Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting.
Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chocolate layer cake with whipped salted caramel cream filling and frosting. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting is something which I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chocolate layer cake with whipped salted caramel cream filling and frosting using 21 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting:
- {Make ready of for chocolate cake.
- {Take of hot water.
- {Prepare of instant coffee granules.
- {Take of unsweetened cocoa powder.
- {Take of granulated sugar.
- {Get of all purpose flour.
- {Prepare of salt.
- {Take of sour cream.
- {Get of baking soda.
- {Make ready of vanilla extract.
- {Get of large eggs.
- {Get of plus 2 tablespoons canola oil.
- {Make ready of FOR THE CARAMEL WHIPPED CREAM FILLING AND FROSTiNG.
- {Take of unflavored gelatin.
- {Make ready of cold water.
- {Make ready of my salted caramel sauce.
- {Take of cold heavy whipping cream.
- {Take of vanilla extract.
- {Prepare of Extra Salted Caramel Sauce for drizzling cake.
- {Take of for the garnish.
- {Get of Salted caramel chocolate candys, shaved to decorate top of cake.
Steps to make Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting:
- Make cake.
- Spray 3 - inch cake pans with bakers spray. Preheat oven to 350°F.
- In a bowl, whisk together flour, baking soda and salt, set aside.
- In another bowl whisk hot water, coffee granules and cocoa powder until smooth.
- In a large bowl beat eggs, vanilla and sugar until well combined and pale, add oil and sour cream and stir in, stir in flour mixture, then cocoa mixture until smooth.
- Divide evenly between prepared pans.
- Bake 16 to 20 minutes , 7ntil a toothpick comes out just clean, cool in pans 10 minutes then remove from pans to wire rack to cool completely.
- Make caramel whipped cream filling and frosting.
- Soften gelatine in cold water in a small heatproof bowl for 5 minutes.
- Place bowl in a skillet of simmering water until dissoved about 1 minute remove from water and begin whipping cream. Youwant the gelitin warmn and liquid when you add it to the whipped cream..
- Whip cream to soft peaks.
- Beat in caramel, vanilla and liquid gelatin until it holds its shape.
- Assemble cake.
- Place one layer on serving plate, bottom side up.
- Frost with some of the caramel cream.
- Top with second layer of cake, bottom up and frost with more caramel cream.
- .
- Top with third layer and frost entire cake.
- Drizzle with some extra salted caramel sauce and shaved chocolate caramel candy's.
- Refrigerate at least 4 hours before slicing.
- .
So that is going to wrap this up for this exceptional food chocolate layer cake with whipped salted caramel cream filling and frosting recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!