Beef seekh kabab.
Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, beef seekh kabab. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Beef seekh kabab is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Beef seekh kabab is something that I have loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook beef seekh kabab using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef seekh kabab:
- {Take Half of kg boneless beef.
- {Make ready 2 tsp of finely chopped lehsan.
- {Take 2 tbsp of brown pyaz.
- {Get 2 tsp of saboot dhanya.
- {Take Half of tsp saboot kali mirch.
- {Take 8 of kabab cheeni.
- {Take 4 of gol lal mirch.
- {Get 1 of chopped onion.
- {Take 1 tsp of zeera.
- {Get 4 of hari mirch.
- {Get 3 tbsp of chopped dhanya.
- {Take 1 tsp of garam masala powder.
- {Take 1 tsp of lal mirch powder.
- {Prepare 2 of bread slices.
- {Prepare of Salt as per taste.
- {Make ready 3 tbsp of pani nikla dahi.
- {Make ready of Oil as req.
- {Prepare of Koila for smoke.
Steps to make Beef seekh kabab:
- Subse phele gosht ko dho lein aur channi me rakh k pani nikal lein ab chopper me sub ingre siwaye chopped pyaz ko dal k bht ache se mix kar lein..
- Smooth sa mixture ready hojaye to pyaz add karen aur hath ko pani lagate hue seekh pe kabab ki shape dein lein aur taway pe oil dal k cook kar lein..
- Last me koilay ka smoke dein aur mazedar se kabab serve karen..
So that's going to wrap it up with this special food beef seekh kabab recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!