Quick Peppers and Sausage Rigatoni Alfredo.
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, quick peppers and sausage rigatoni alfredo. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Quick Peppers and Sausage Rigatoni Alfredo is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Quick Peppers and Sausage Rigatoni Alfredo is something that I've loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have quick peppers and sausage rigatoni alfredo using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Quick Peppers and Sausage Rigatoni Alfredo:
- {Prepare of of Rigatoni pasta.
- {Prepare of chopped and seeded Bell pepper (any color) I used green.
- {Make ready of to 2 lbs sweet Italian Sausage browned.
- {Get of chopped red onion.
- {Make ready of jars of 4 cheese Classico Alfredo Sauce... U can make your own I have an Awesome recipe for that too..
- {Make ready of 8oz pack of shredded Jack and Cheddar cheese.
Instructions to make Quick Peppers and Sausage Rigatoni Alfredo:
- Boil salted water, add pasta and cook until almost tender. Drain.
- Remove casings from sausage, Brown Sausage over medium heat..
- Chop onion and seed and chop pepper.
- Add veggies to jars of sauce, add drained meat and simmer for 10 to 15 mins..
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- Mix pasta, and sauce mixture together, place in baking dish.. sprinkle with shredded cheese and bake at 400° until browned and bubbly...
- Wah- La! Ready to eat! :-).
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