Simple Way to Prepare Ultimate Peanut Butter Layered Mousse Torte

Peanut Butter Layered Mousse Torte.

Peanut Butter Layered Mousse Torte

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, peanut butter layered mousse torte. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Peanut Butter Layered Mousse Torte is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. Peanut Butter Layered Mousse Torte is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have peanut butter layered mousse torte using 26 ingredients and 32 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Butter Layered Mousse Torte:

{Take of FOR CRUST.
{Make ready of package Nutter Butter cookies.
{Get of butter, melted.
{Prepare of FOR PEAUT BUTTER MOUSSE.
{Prepare of cold water.
{Make ready of unflavored gelatin.
{Get of marscapone cheese, at room temperature.
{Prepare of creamy peanut butter, at room temperature.
{Take of confectioner's sugar.
{Prepare of cold heavy whipping cream.
{Take of vanilla extract.
{Prepare of FOR WHIPPED CHOCOLATE LAYER.
{Prepare of heavy whipping cream.
{Make ready of semi sweet chocolate chips.
{Prepare of FOR WHIPPED CREAM LAYER.
{Get of cold heavy cream.
{Make ready of confectioner's sugar.
{Make ready of inflavored gelatin.
{Take of cold water.
{Prepare of vanilla extract.
{Prepare of FOR CHOCOLATE DRIZZLE.
{Get of semisweet chocolate.
{Prepare of heavy cream.
{Get of GARNISH.
{Get of toffe peanuts, as needed.
{Get of shaved peanut butter cups, as needed.

Steps to make Peanut Butter Layered Mousse Torte:

Spray a 9 inch springform pan with non stick spray..
Crush cookies in food processor until they are fine crumbs.
Combine 2 1/2 cups of the crumbs with melted butter and mix well, I just whirl the butter in the food processor until combined. Note, remaing crumbs can be stored in freezer for another use, on ice cream, decorating tops of cakes or any dessert for a couple of ideas besides just a crust..
Press crust in bottom and sides of springform pan. Freeze while making filling.
MAKE CHOCOLATE WHIPPED LAYER ( make this first, it needs to get cold, it can be made a day ahead but not whipped until ready to use).
Heat cream until hot but not boiling, pour over chocolate chips in a large bowl. Let sit one minute then stir until smooth. Refrigerate until completely cold at least 4 hours or over night.
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MAKE PEANUT BUTTER MOUSSE.
In a heat proof bowl add cold water. Sprinkle gelatin over cold water to soften for 5 minutes.
Heat some water in a skillet to a simmer, add bowl of gelatin and stir until clear and dissoved. Turn off heat but leave gelatin in warm water until ready to use.
In a large bowl beat mascapone cheese and peanut butter until smooth, beat in gelatin until well mixed, set aside.
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In another cold bowl beat cream to soft peaks.
Add sugar and vanilla and beat until it holds its shape.
Fold peanut mixtur into whipped cream in 3 additions until uniform in color.
Beat cold chocolate cream until light snd fluffy. Spread over peanut butter mousse and smooth. Refrigerate 1 hour befor adding whipped cream layer..
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WHIP CHOCOLATE LAYER.
Pour into prepared crust, smooth top and refrigerate 2 hours before addiing whipped chocolate layer.
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MAKE STABALIZED WHIPPED CREAM TOPPING.
Add cold water to a small heat proof bowl. Add gelatin over water and soften for 5 minutes.
Heat a small skillet with simmering water and place bowl of gelatin in water, stirring until clear and dissolved. Turn off heat and let gelatin sit in warm water until ready to use.
Beat cream until it forms soft peaks. Add sugar and vanilla and gelatin and beat until it holds its shape.
Spread over chovolate layer and refrigerate at least 6 hours or better, overnight.
FOR CHOCOLATE DRIZZLE.
Heat cream until hot, pour over chocolate chips , let sit one minute then stir until smooth.
Let sit, or chill briefly until thick enough to drizzle. Drizzle overtop of torte.
Garnish with toffee peanuts and shaved peanut butter cups.
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So that's going to wrap this up with this special food peanut butter layered mousse torte recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!