Kulcha Naan/ Indian flat bread.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kulcha naan/ indian flat bread. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kulcha Naan/ Indian flat bread is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Kulcha Naan/ Indian flat bread is something which I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have kulcha naan/ indian flat bread using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kulcha Naan/ Indian flat bread:
- {Prepare 2 tsp of dry active yeast.
- {Prepare 1 tsp of sugar.
- {Prepare 1/2 cup of warm water.
- {Get 3 cups of flour, divided.
- {Prepare 1/2 tsp of salt.
- {Take 1/4 cup of olive oil.
- {Take 1/3 cup of plain yoghurt.
- {Take 1 of large egg.
- {Make ready 1/4 cup of chopped cilantro.
- {Prepare 2 teaspoons of nigella seeds/kalojeera /kalonji.
Instructions to make Kulcha Naan/ Indian flat bread:
- In a small bowl, combine yeast, sugar, warm water and let it sit till it becomes frothy.
- Once frothy add oil, yogurt, and egg and mix until evenly combined..
- In another bowl, prepare the dough with the flour and water which should be soft but not sticky..
- Let the dough sit on a warm corner of your kitchen counter for about an hour. After one hour you will find that the dough has almost doubled in size..
- Make small balls and roll in an oval shape. While rolling add cilantro and Kalo jeera. Take a non-stick pan and heat it. To the pan put rolled naans and after you see bubbles turn it to the other side to cook the other side..
- Serve them hot with any chicken or paneer dishes..
- Notes: After rolling the naan keep each naan separately or you can pile them one top of another with baking sheets in between. Make the naans on high flame else they will turn crispy.
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