Arroz caldo de jeneva.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, arroz caldo de jeneva. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Arroz caldo de jeneva is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Arroz caldo de jeneva is something that I've loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have arroz caldo de jeneva using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Arroz caldo de jeneva:
- {Prepare 2 cups of sticky rice.
- {Prepare 2 Tbsp of ginger.
- {Get 1/2 of red onion.
- {Make ready 1/4 kg of chicken.
- {Take 1/4 kg of ox tripe.
- {Prepare 1/4 kg of pork lung.
- {Make ready 1 gallon of water.
- {Take to taste of salt & peper.
- {Take 3 Tbsp of fish sauce.
- {Prepare of Hard boiled eggs, to garnish.
Steps to make Arroz caldo de jeneva:
- Saute oninon and ginger and chicken 5 minutes then add the oxtripe and lung. Stir in 5 munutes then add the rice and sautee for 3 minutes..
- Add water and boil until the rice is cooked and sticky..
- Finish of salt and pepper and 3 tablespoon of fish sauce. Garnish with boiled egg.
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