Vegan thai red curry.
Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, vegan thai red curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vegan thai red curry is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. Vegan thai red curry is something that I have loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have vegan thai red curry using 23 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vegan thai red curry:
- {Take 3 tablespoons of oil.
- {Take 2 of medium onion, halved and thinly sliced.
- {Make ready 1 of medium bell pepper, seeds and membranes removed, thinly sliced.
- {Prepare 1 of medium potato, diced.
- {Get 1 cup of vegetable broth.
- {Take 1 cup of coconut milk.
- {Take 1 of medium diced fire-roasted tomatoes.
- {Prepare 3 tablespoons of red curry paste (recipe mentioned below).
- {Prepare 4-5 cloves of garlic, minced.
- {Take 1 tablespoon of minced ginger.
- {Prepare 1 of small head of cauliflower, cut into florets.
- {Prepare 1 cup of carrot, cut into slices.
- {Prepare 1 cup of cabbage, finely chopped.
- {Get 1 cup of corn (optional).
- {Prepare 1 of large lime, juiced.
- {Make ready as required of Thai basil leaves, for garnish.
- {Get 3 cups of cooked rice.
- {Make ready 1 tsp of each cumin and coriander seeds.
- {Get 5 of dry red spur chiles.
- {Get 2 teaspoons of white pepper corns.
- {Get 1 tablespoon of fresh coriander roots.
- {Get 1 tablespoon of sliced lemongrass.
- {Get as per taste of Salt.
Instructions to make Vegan thai red curry:
- For making red curry paste : Add dried red chillies, 1 onion, 3 cloves of garlic, 1 tsp ginger, 1 tbsp lemon juice, lemongrass, 1 tsp pepper, coriander roots, coriander and cumin seeds, salt, lemon zest in the food processor and make a smooth paste. Keep it aside to be used later..
- Heat over medium-high heat in a large skillet or saute pan. Add the onion and cook 5-8 minutes or until beginning to soften..
- Add the bell pepper, cabbage and potatoes and cook 2-3 minutes..
- Add the vegetable broth, coconut milk, tomatoes, red curry paste, garlic and ginger. Bring to a boil..
- Add the cauliflower florets. Reduce heat to medium-low and simmer 8-10 minutes..
- Add the carrots and corns. Cook another 5 minutes..
- Add 1 tbsp lime juice..
- Garnish with fresh Thai basil leaves.
- Serve with cooked rice..
So that is going to wrap this up with this special food vegan thai red curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!