Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce.
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, pan seared mahi mahi with lemon, garlic thyme butter sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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To begin with this particular recipe, we must prepare a few ingredients. You can have pan seared mahi mahi with lemon, garlic thyme butter sauce using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce:
- {Prepare 4 of 6 ounce skinless Mahi Mahi fillets.
- {Prepare 1 tbsp of olive oil.
- {Take 1 of FOR SEASONING FISH.
- {Take 1 tbsp of mayonnaise.
- {Take 1/2 tsp of black pepper and salt to taste.
- {Get 1 tsp of cajun seasoning.
- {Get 1/4 tsp of garlic powder.
- {Take 2 tbsp of grated parmesan cheese.
- {Make ready 1 of FOR GARLIC THYME BUTTER SAUCE.
- {Prepare 1 small of minced shallot.
- {Make ready 2 clove of minced garlic.
- {Get 1/2 cup of chicken broth.
- {Take 1/2 tsp of black pepper and salt to taste.
- {Make ready 1/2 tsp of cajun seasoning.
- {Take 1 tbsp of fresh lemon juice.
- {Prepare 1 tsp of hot sauce, such as franks brand.
- {Take 4 tbsp of butter, cut into cubes.
- {Make ready 2 tsp of chopped fresh thyme.
- {Take 3 cup of cooked white rice, cooked in chicken broth and seasoned with 1/2 teaspoon cajun seasoning, 1/2 teaspoon black pepper, 1 teaspoon chopped gresh chives and parsley.
- {Get 1 tbsp of FOR GARINISH.
- {Take 2 tbsp of chopped chives and parsley.
- {Make ready 1 tbsp of fresh thyme leavex.
Steps to make Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce:
- Combine all seasoning ingredients except mayonnaise on a plate..
- Brush Mahi fillets on both sides lightly with mayonnaise, dip each fillet in seasoning to coat lightly..
- In a large non stick skillet large enough to hold fish in one layer heat oil, add fish cook about 4 to 5 minutes on each side, turning once, until fish is cooked through. The exact timing depends on the thickkness of the fish. Remove fish to plate and make sauce in pan..
- Add shallot, garlic and broth to skillet bring to a boil and add lemon, pepper, cajun seasoning and hot sauce reduce just a minute or two, turn heat to low and whisk in butter cubes, whisk until melted, add thyme, remove from heat..
- Divide hot rice on plates, top with a fish fillet, divide sauce evenly on each dish. Garnish with fresh herbs..
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