Apple Mushroom topped Sirloin.
Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, apple mushroom topped sirloin. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Apple Mushroom topped Sirloin is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They are fine and they look fantastic. Apple Mushroom topped Sirloin is something which I've loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have apple mushroom topped sirloin using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Apple Mushroom topped Sirloin:
- {Prepare of bacon wrapped sirloin.
- {Get of Kansas City Steak Rub.
- {Take of topper.
- {Prepare of Granny Smith Apple, chopped.
- {Prepare of yellow onion, chopped.
- {Make ready of garlic cloves, minced.
- {Get of button mushrooms, quartered.
- {Prepare of shallots, minced.
- {Make ready of salt.
- {Take of cracked pepper.
- {Prepare of crushed red pepper.
- {Get of worceshire sauce.
- {Make ready of chicken broth.
- {Make ready of butter.
- {Prepare of olive oil.
Instructions to make Apple Mushroom topped Sirloin:
- For the topper.. in a sauce pan melt butter on med low heat til almost brown, add onions, cook til translucent.
- Add mushrooms, allow moisture to release from mushrooms, about 2 min.
- Add olive oil and shallots then turn heat to low..
- Add salt, pepper, crushed red pepper, worceshire, apple, garlic, chicken broth. Let reduce about 10 min.
- For the Sirloin.. rub down with Kansas City Steak rub to each side of the sirloin (we prefer to use sirloins at room temp, so we allow them to sit for an hour out of the fridge first).
- Pop the sirloins on the grill at 650 degrees, 3 1/2 mins per side. Let rest off grill for 5 min..
- Plate with the delicious topper! Yum yum yum..
- BAM!! Tastes like something from a fancy restaurant ;) Cheers, friends!.
- Note: We used hardwood lump charcoal and Hickory wood chips for extra flavor..
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