My Cinnamon bun apple pie.
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, my cinnamon bun apple pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Cinnamon bun apple pie is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. My Cinnamon bun apple pie is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have my cinnamon bun apple pie using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Cinnamon bun apple pie:
- {Get of granny Smith apples.
- {Make ready of sugar.
- {Take of cinnamon rolls.
- {Prepare of cinnamon.
- {Take of cornstarch.
- {Make ready of Vanilla ice cream.
Instructions to make My Cinnamon bun apple pie:
- Preheat oven to 350°.
- Peel and cut the apples thin and put in a large bowl. In a small bowl, combine the sugar, cinnamon and cornstarch. Put this mixture over the apples and coat all..
- Roll out each cinnamon roll in flour until thin and coat the bottom and sides of a greased pie pan for bottom crust. Save some for top crust..
- Layer the apples in and then put the rest of the cinnamon rolls on top of the apples making top crust. Pinch the rolls together to close the pie crust. You don't want holes..
- Cover with foil and bake for 30 minutes. Remove the foil and bake for 8 minutes more. Remove from oven and let cool for 15 minutes. Drizzle the icing all over the pie..
- I serve mine warm with vanilla ice cream. Deliciously sweet!.
So that's going to wrap it up with this special food my cinnamon bun apple pie recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!