Healthy Chicken Breast with Plum & Grated Radish.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, healthy chicken breast with plum & grated radish. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Healthy Chicken Breast with Plum & Grated Radish is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Healthy Chicken Breast with Plum & Grated Radish is something which I've loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook healthy chicken breast with plum & grated radish using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Healthy Chicken Breast with Plum & Grated Radish:
- {Prepare of Chicken breasts.
- {Make ready of cm Daikon radish.
- {Make ready of leaves Lettuce.
- {Prepare of Salt, black pepper.
- {Make ready of Cake flour.
- {Take of Umeboshi paste (can be fresh, canned or from a tube).
- {Take of each of water and katakuriko Katakuriko slurry.
- {Prepare of ☆Water.
- {Make ready of ☆Mentsuyu (2x concentrate).
- {Take of ☆Sugar.
Instructions to make Healthy Chicken Breast with Plum & Grated Radish:
- Cut the lettuce into 3 cm strips. Arrange on a plate and leave to chill in the refrigerator..
- Cut the chicken breast meat into bite-sized pieces, season with salt and pepper and coat in flour..
- Grate the radish (we will use it along with any juice that comes out). Mix the katakuriko and water together. In a separate bowl, combine the ingredients marked with ☆..
- Cook the chicken on both sides in a frying pan with a generous amount of oil until well browned..
- Add the mixture made from the ☆ ingredients into the pan and once simmering add the grated radish and plum pulp. Boil for 1 minute..
- Add the water and katakuriko slurry a little at a time and when the mixture has thickened, plate the chicken and serve..
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