Turkey Meatballs in Thai Red Coconut Curry.
Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, turkey meatballs in thai red coconut curry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Turkey Meatballs in Thai Red Coconut Curry is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Turkey Meatballs in Thai Red Coconut Curry is something which I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Turkey Meatballs in Thai Red Coconut Curry:
- {Prepare of Turkey ball ingredients:.
- {Prepare 500 gr of minced turkey meat.
- {Take 3 cloves of garlic, minced.
- {Get 2 stalks of green onions, finely sliced.
- {Take 1 Tbsp of fish sauce.
- {Make ready 1/2 Tbsp of red curry paste.
- {Take 1/2 tsp of salt.
- {Make ready 1/4 tsp of ground pepper.
- {Get 1/2 tbsp of lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it).
- {Make ready 100 gr of flour.
- {Take 1 of egg.
- {Take of Sauce ingredients:.
- {Take 1 Tbsp of vegetable oil.
- {Take 1/2 of onion, thinly sliced.
- {Make ready 1/4 of red bell pepper, sliced lengthwise.
- {Get 1/4 of orange paprika, sliced lengthwise.
- {Make ready 4 Tbsp of red curry paste.
- {Prepare 150 ml of water.
- {Prepare 3 of kaffir lime leaves.
- {Prepare 250 ml of instant coconut milk.
- {Get 2 Tbsp of fish sauce.
- {Prepare 1/2 tsp of mushroom bouillon.
- {Take of coriander leaves to taste for garnish.
Steps to make Turkey Meatballs in Thai Red Coconut Curry:
- Mix all the turkey meatball ingredients. Stir well..
- Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper..
- Bake in preheated 200C / 400F oven for 25-30 minutes. Remove from the oven. Set aside..
- Heat the oil over medium high heat.Saute the onions until fragrant..
- Add the red and orange peppers. Cook until wilted..
- Add water, red curry paste, and coconut milk while stirring continually until it boils..
- Add fish sauce and mushroom bouillon. Stir well. Adjust to taste..
- Add in the turkey balls. Cook again to a boil. Remove from the heat..
- Serve warm with coriander leaves and warm white rice. Yum 😋.
So that's going to wrap this up with this special food turkey meatballs in thai red coconut curry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!