Chirashi Sushi (5 Ingredient Chirashi Sushi).
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chirashi sushi (5 ingredient chirashi sushi). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Chirashi Sushi (5 Ingredient Chirashi Sushi) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chirashi Sushi (5 Ingredient Chirashi Sushi) is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook chirashi sushi (5 ingredient chirashi sushi) using 22 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Chirashi Sushi (5 Ingredient Chirashi Sushi):
- {Prepare 80 grams of Cooked bamboo shoots in brine.
- {Make ready 2 of eggs' worth Kinshi tamago.
- {Get 3 of pieces Dried gourd.
- {Make ready 1/3 of Carrot.
- {Get 1 block of Koya tofu.
- {Get 8 of Dried shiitake mushrooms.
- {Get 50 grams of Kamaboko.
- {Get 1 of Shredded nori seaweed.
- {Make ready 1 of Beni shouga red pickled ginger.
- {Get of For the sushi rice.
- {Prepare 450 grams of White rice.
- {Make ready 5 of cm square Kombu.
- {Get 1 dash of less than usual Water.
- {Prepare of For sushi vinegar.
- {Get 5 tbsp of Vinegar.
- {Prepare 2 tbsp of Sugar.
- {Get 1 tsp of Salt.
- {Prepare of For the seasonings.
- {Take 300 ml of Water from re-hydrating shiitake mushrooms.
- {Prepare 2 tbsp of Soy sauce.
- {Make ready 1 tbsp of each Sugar/mirin/sake.
- {Make ready 1/2 tsp of Japanese dashi stock powder.
Steps to make Chirashi Sushi (5 Ingredient Chirashi Sushi):
- Cook the rice with the konbu. Use a little less water than usual..
- Moisten the gourds with water, then rub with a generous amount of salt. Boil for 5 minutes, then finely chop..
- Re-hydrate the shiitake mushrooms in 300 ml of water. You will use the liquid later, so keep it. Re-hydrate the koya dofu in water as well (about 3 minutes)..
- Chop the gourds, carrots, bamboo shoots, shiitake mushrooms, koya dofu, and kamaboko into 5-8 mm chunks..
- Combine all the sushi vinegar ingredients into a pot and turn on the heat. Once the salt and sugar has dissolved, immediately turn off the heat and let cool..
- If you cut the kinshi tamago into squares, you can make it look real nice. You can give the rough ends to your kids to eat. Slice the egg crepe to make kinshi tamago..
- Simmer the filling ingredients. Bring the liquid to a boil, then cook the shiitake, carrots, and bamboo shoots over low heat. After 15 minutes, add all remaining fillings and let cook for 2 more minutes to let the flavors absorb..
- Transfer to a shallow container and let cool. When cooking the rice, cook with a little less water than usual and cook with the konbu. Once cooked, remove the konbu..
- Mix up the rice in the rice pot and add the sushi vinegar, then mix into the rice with the rice spatula using cutting motions. Once mixed in, cool with a hand fan to bring out the shine..
- Mix together with the cooled fillings, then garnish with the kinshi tamago, shredded nori, and sesame seeds. Serve with the beni shouga and enjoy!.
- To make kinshi tamago, see. https://cookpad.com/us/recipes/152675-ultra-thin-and-beautiful-shredded-egg-for-chirashi-sushi.
- To make your own dried shiitake mushrooms, see. https://cookpad.com/us/recipes/143982-sun-dried-shiitake-mushrooms-with-butter-and-soy-sauce.
- You can make a very colorful chirashi sushi by adding shrimp or salmon, tuna, mackerel, octopus, squid, salmon roe, etc on top!.
So that is going to wrap this up for this special food chirashi sushi (5 ingredient chirashi sushi) recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!