Vergin Gulchihol.
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, vergin gulchihol. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Vergin Gulchihol is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Vergin Gulchihol is something that I have loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have vergin gulchihol using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vergin Gulchihol:
- {Make ready 200 ml of Milk.
- {Prepare 25 ml of Cream.
- {Make ready 1 scoop of Ice cream vanilla /rose flavour.
- {Get 1 teaspoon of Honey.
- {Prepare 1 tablespoon of Gulkand.
- {Prepare 4 of Fresh rose leaves.
- {Take 5-8 of Ice cubes.
- {Prepare 10 gram of Chia seeds.
Steps to make Vergin Gulchihol:
- Soak chia seed in water for over night.
- Take a blender add Milk, cream, gulukand, honey, ice cream, ice, drain and put chia seed which was soaked over night add two leaves of rose petal also..
- Blend it for 2 to three mins operations the jar and check ice is properly crush or not and the drink is blend properly or not....
- Granish with rose petal or some gulukand mix chia seeds....
- Your Refreshing flavour full aromatic mock tail is ready.... Cheers....
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