One Pan Lemon Parmesan Chicken and Asparagus.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, one pan lemon parmesan chicken and asparagus. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
One Pan Lemon Parmesan Chicken and Asparagus is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. One Pan Lemon Parmesan Chicken and Asparagus is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have one pan lemon parmesan chicken and asparagus using 11 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make One Pan Lemon Parmesan Chicken and Asparagus:
- {Take 2 lbs of boneless, skinless chicken thighs, trimmed.
- {Take 1/3 cup of flour.
- {Get 1 stick (8 Tbs) of unsalted melted butter, divided.
- {Make ready 1 cup of Panko bread crumbs.
- {Get 1 cup of grated Parmesan cheese.
- {Get of S&P.
- {Prepare 2 tsp of garlic powder.
- {Take 2 Tbs of parsley.
- {Take 4 cloves of garlic, minced and divided.
- {Make ready of Zest and juice of 2 lemons, divided.
- {Prepare 1 lb of fresh asparagus.
Instructions to make One Pan Lemon Parmesan Chicken and Asparagus:
- Preheat oven to 400.
- Line baking sheet with parchment.
- Place flour and S&P in one bowl.
- Put 6 Tbs melted butter, 2 cloves garlic, zest and juice of 1 lemon in second bowl.
- In a third bowl, combine Panko, Parmesan, S&P, garlic powder and parsley. Blend.
- Dredge chicken on each side in flour, then butter mixture, and into Panko mixture.
- Place on baking sheet.
- Repeat until each piece is coated.
- Place pan in oven and bake 15 minutes.
- While chicken cooks, trim asparagus.
- Melt remaining butter and add remaining garlic and lemon zest and juice and blend.
- Coat asparagus with butter mixture.
- Flip chicken over so underside and cook.
- Add asparagus to pan.
- Bake an additional 10-15 minutes or until asparagus is tender-crisp and chicken internal temperature is 165.
- When chicken is done, drizzle with remaining butter mixture.
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