Artichoke-Spinach Dip.
Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, artichoke-spinach dip. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Artichoke-Spinach Dip is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Artichoke-Spinach Dip is something which I've loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook artichoke-spinach dip using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Artichoke-Spinach Dip:
- {Get 2 (8 oz) of packages of cream cheese.
- {Prepare 1 package of frozen spinach thawed.
- {Get 1/2 cup of mayo.
- {Prepare 1 cup of mozzarella cheese.
- {Make ready 1/2 tsp of garlic powder.
- {Get 1/2 tsp of onion powder.
- {Make ready Dash of cayenne pepper.
- {Get Dash of cumin.
- {Prepare of Artichokes chopped.
Instructions to make Artichoke-Spinach Dip:
- Mix all and bake at 400 until warmed up..
- Can broil for about 5 minutes to get top golden brown..
- Enjoy!.
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