Dal chawal.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, dal chawal. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Dal chawal is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. Dal chawal is something that I've loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook dal chawal using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dal chawal:
- {Prepare of Toor dal.
- {Get of chopped onion.
- {Make ready of grinded tomatoes.
- {Get of mustard seeds.
- {Prepare of cumin seeds.
- {Take of curry leaves.
- {Take of salt.
- {Take of red chilli powder.
- {Take of turmeric powder.
- {Get of garam masala.
- {Make ready of pure ghee.
- {Prepare of water according to need.
Instructions to make Dal chawal:
- Wash the dal properly & put it in the cooker with 1 cup of water. Give 2 whistles & switch off the flame..
- Heat pure ghee in a pan with mustard & cumin seeds. When aroma smells away, add onions & cook till they become pink..
- Add grinded tomatoes & all the masalas. Cook for few minutes..
- Add this tadka to cooked dal & mix well..
- Serve hot with rice..
So that is going to wrap this up for this special food dal chawal recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!