Japanese style fried chicken with Soy sauce, ginger and garlic.
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, japanese style fried chicken with soy sauce, ginger and garlic. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Japanese style fried chicken with Soy sauce, ginger and garlic is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Japanese style fried chicken with Soy sauce, ginger and garlic is something that I've loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook japanese style fried chicken with soy sauce, ginger and garlic using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Japanese style fried chicken with Soy sauce, ginger and garlic:
- {Prepare of chicken thighs.
- {Get of ☆3 TBSP soy sauce.
- {Prepare of ☆2 TBSP sake.
- {Prepare of ☆2 TBSP sugar.
- {Make ready of ☆2 inch ginger - grated.
- {Prepare of ☆4 clove garlic - minced.
- {Make ready of ☆dash of salt.
- {Prepare of ☆dash of paper.
- {Take of ☆1 egg.
- {Get of ☆1 TBSP sesame oil.
- {Take of ☆1/4 cup katsuobushi flakes.
- {Make ready of potato starch.
- {Get of flour.
- {Make ready of lemon.
Steps to make Japanese style fried chicken with Soy sauce, ginger and garlic:
- Cut chicken into bite-sized pieces..
- Put chicken in a large ziplock bag add all the ingredients of ☆ and mix them very well. Leave it for at least 10 minutes to over night..
- Drain the sauce by using the strainer..
- In a ziplock bag, add potato starch and flour together and add the marinated chicken..
- In a large pan, heat 2 inches of oil to 180°C. Cook the chicken until golden brown, 6 minutes. You might want to cook them in 2 batches. You can also tell if it’s done or not by holding a piece of chicken while still in the oil with your chopsticks. If the chicken is not vibrating, it’s done..
- Zest lemon and sprinkle it all over the cooked chicken. Squeeze lemon juice if you prefer. Dip in Japanese mayonnaise if you prefer..
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