Saffron Chicken dum biryani Eid special.
Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, saffron chicken dum biryani eid special. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Saffron Chicken dum biryani Eid special is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Saffron Chicken dum biryani Eid special is something which I have loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook saffron chicken dum biryani eid special using 31 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Saffron Chicken dum biryani Eid special:
- {Prepare 1 kg of basmati rice (Salam india).
- {Get 1 kg of fresh chicken (12-14 pieces).
- {Make ready 2 of onions.
- {Prepare 2 cups of oil for frying onions.
- {Get 1/4 cup of thick greek yoghurt.
- {Make ready of Spices:-.
- {Prepare 3 teaspoons of salt.
- {Prepare 2 teaspoons of red chilli powder.
- {Prepare 3-4 of green chili’s.
- {Prepare 1/3 teaspoon of turmeric powder.
- {Take 1-2 tablespoons of ginger garlic paste.
- {Get 1/4 teaspoon of Garam masala powder (homemade).
- {Take 1 teaspoon of kasuri methi.
- {Prepare of Other ingredients:-.
- {Prepare 1 of lemon juice.
- {Take 1 bunch of coriander leaves.
- {Get 1/2 bunch of mint leaves.
- {Get 1/2 cup of milk with strands of saffron.
- {Make ready 1/2 teaspoon of yellow food colour.
- {Get 1/2 teaspoon of saffron essence.
- {Get of Hard spices:-.
- {Get 1 of star anise.
- {Make ready 2 of black cardamoms.
- {Get 4-5 of cinnamon sticks.
- {Prepare 6-8 of cloves.
- {Prepare 4-6 of green cardamoms.
- {Take 1/4 teaspoon of shahizeera (black cumin).
- {Take 1 tablespoon of ghee (optional).
- {Get of Serving with :-.
- {Take As required of Mint raita (see recipe).
- {Take As required of Mirchon ka salan (see recipe).
Instructions to make Saffron Chicken dum biryani Eid special:
- Firstly wash chicken with vinegar to get rid of the fishy smell or run normally under tap water drain water and pop in all spices and yoghurt for marinating then add mint and coriander leaves and the oil from fired onions set it in freezer for about an hour..
- Besides I have fried onions until golden and crispy and washed,soaked rice with salt,hard spices and a slice of lime with this rice don’t turn sticky and cooked perfectly. Once the chicken is ready take a nonstick wok add first layer of marinated chicken add onions and greens.
- Then I cook rice until 80% and drained the water now add rice later again the second layer of chicken and rice lastly add saffron milk,saffron essence,yellow food colour,mint &coriander leaves,ghee/oil and cover the lid cook for 10 minutes on high flame then 15-20 minutes on low flame and off the flame..
- Finally when it’s ready and aromatic mix with light hands and pop it on a serving plate and enjoy it with raita or mirchiyon ka salan and enjoy it..! (see recipe).
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