Kalua Pig.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, kalua pig. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Kalua Pig is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Kalua Pig is something that I've loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have kalua pig using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kalua Pig:
- {Make ready of bone in Boston butt pork shoulder 4-6 lbs.
- {Get of thick cut slices bacon.
- {Prepare of garlic cloves peeled & thinly sliced.
- {Get of coarse sea salt approximately 1/2 teaspoon per pound of meat.
- {Make ready of liquid smoke.
Steps to make Kalua Pig:
- Line a crock pot with 3 slices of the bacon.
- Using a paring knife, stab holes all over the meat concentrating on the top & sides. Insert the garlic slices into the holes..
- Sprinkle & rub the sea salt all over the meat & into the spaces between the muscles, using approximately 1/2 teaspoon per pound. Remember, you can add salt, but it's hard to unsalt..
- Place the butt in crock pot..
- Drizzle with the liquid smoke..
- Lay the remaining 3 slices of bacon on top of the butt. Let excess hang over sides..
- Cover & cook on high 4-6 hours..
So that's going to wrap it up for this special food kalua pig recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!