Jalapeño Potato Salad.
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, jalapeño potato salad. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Jalapeño Potato Salad is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Jalapeño Potato Salad is something that I've loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook jalapeño potato salad using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jalapeño Potato Salad:
- {Take 3 lb of Potatoes, washed and partially peeled and cut into small cubes, then boiled until soft.
- {Make ready 5 of Hard Boiled Eggs, peeled and diced or smashed with a fork.
- {Get 1 cup of Idaho Mashed Potatoes Homestyle Buttery Flavor, make as directed but only use half of what the package makes.
- {Get 1 bunch of Celery, diced.
- {Take 1 large of Purple/Red Onion, diced.
- {Prepare 1/3 cup of Jalapeños, diced, fresh or out of jar.
- {Make ready 1 large of Green Pepper, washed, clean out the seeds in the middle and dice.
- {Take 1 1/2 cup of Mayo, not the cheap kind, use Dukes or Kraft.
- {Get 3 tbsp of Yellow Mustard, or how ever much you like.
- {Make ready 3 tbsp of Deli/Spicy Mustard,or however much you like.
- {Make ready 1 cup of Chow Chow or Dill Relish if chow chow is unavailable.
- {Take of Salt and Pepper.
- {Make ready 1 tbsp of Onion Powder.
- {Make ready 1 tbsp of Garlic Powder, NOT garlic salt.
Instructions to make Jalapeño Potato Salad:
- Wash, partially peel, and cut potatoes into small cubes. Boil in salt water for about 20-30 minutes, or until soft (add about 3 tablespoons of salt to large pot of water). Drain and set aside to cool down. **pic- OR wrap potatoes in bacon and bake until soft, then chop up with bacon still attached and add it all to the bowl! This batch was EXTRA YUMMY!.
- Boil eggs until hard boiled, about 15-20 minutes. Cool down, peel, and dice or smash..
- Prepare package of Idaho mashed potatoes, as directed by package, set aside to cool..
- Dice up onion, celery, and jalapeños, put in large bowl. Add all remaining ingredients and stir. Once eggs, mashed potatoes and cut up (boiled) potatoes are cooled down, add them to the mixture..
- Using large spoon, or gloved hands, mix up all ingredients and transfer into a pretty bowl (optional). Sprinkle with paprika to finish..
So that is going to wrap it up with this exceptional food jalapeño potato salad recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!