Roast Butternut with Barley Risotto.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, roast butternut with barley risotto. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Roast Butternut with Barley Risotto is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Roast Butternut with Barley Risotto is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have roast butternut with barley risotto using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Roast Butternut with Barley Risotto:
- {Make ready 1 of large Butternut.
- {Get 1 Tablespoon of Olive oil.
- {Take 1 teaspoon of Salt.
- {Take 1 teaspoon of Sugar.
- {Get 1 Cup of Barley.
- {Take 1 of Stock Cube.
- {Take 1 of Onion.
- {Prepare 1 Clove of garlic.
- {Take 1 tablespoon of Canola oil.
- {Make ready 1/2 cup of White Wine.
- {Get Pinch of Salt.
- {Prepare Pinch of pepper.
Steps to make Roast Butternut with Barley Risotto:
- Cube Butternut but leave the skin on. Put in Roasting Tin with Olive Oil, Salt and Pepper. Bake at 200 Degrees Celsius for 45 to 60 min..
- Meanwhile, fry the chopped onion and garlic in the canola oil until translucent. Add the barley and then deglaze the pan with the wine. Add the stock cube and 500 ml of water and reduce heat so that the barley is simmering — Cook for 45-60 min..
- Serve.
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