Aglio e olio.
Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, aglio e olio. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Aglio e olio is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're nice and they look fantastic. Aglio e olio is something which I've loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook aglio e olio using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aglio e olio:
- {Prepare of dry noodles (usually spaghetti but I used linguine).
- {Make ready of extra virgin olive oil.
- {Make ready of garlic, thickly sliced.
- {Prepare of red pepper flakes.
- {Prepare of anchovy fillets or 1 tsp anchovy paste.
- {Take of grated parmesan.
- {Get of fresh parsley, chopped.
Steps to make Aglio e olio:
- Boil the noodles about a minute short of their package directions. While you wait, move on to the sauce..
- Add the olive oil to a large pan on medium heat. Add the garlic and fry gently for 1 minute. Add the pepper flakes and stir in the anchovy (if using fillets, break them up into the oil). Cook until the garlic is soft and caramel coloured. Stop them from browning further by adding a few splashes of the pasta cooking water. Let the sauce simmer..
- When the noodles are almost cooked, drag them into the pan of sauce, reserving a cup of the cooking water. Add most of the parmesan and parsley to the noodles and toss. Add salt to taste. If needed, add the cooking liquid a splash at a time to loosen the pasta. Serve with a sprinkle of the remaining cheese and parsley..
So that is going to wrap this up with this special food aglio e olio recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!