Dal Rice.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, dal rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Dal Rice is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. Dal Rice is something which I've loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook dal rice using 26 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Dal Rice:
- {Get of Rice.
- {Get of Toor Dal.
- {Take of Medium size Onion.
- {Make ready of Medium size Tomato.
- {Get of nos of Dried Red Chillies.
- {Get of Curry Leaves Few.
- {Get of Garlic pods.
- {Take of Sambar Powder.
- {Get of Turmeric powder.
- {Prepare of Asafoetida (hing).
- {Get of Water.
- {Get of Salt.
- {Take of Coriander leaves.
- {Prepare of seeds of Fenugreek.
- {Prepare of Bengal Gram Dal.
- {Take of Urad Dal.
- {Prepare of Mustard seeds.
- {Make ready of Oil.
- {Get of Raw Tamarind Rasam (Pacha Puli).
- {Get of lemon sized tamarind.
- {Prepare of Water.
- {Make ready of Shallots finely chopped.
- {Take of Green chillies finely chopped.
- {Make ready of Curry leaves.
- {Prepare of Salt.
- {Make ready of Few drops of coconut oil.
Steps to make Dal Rice:
- Soak the rice and dal both together for half hour..
- Heat pressure cooker.Add sunflower oil or groundut oil according to your taste..
- Once the oil gets heat add mustard seeds once it splutters,add gram dal,urad dal, fenugreek seeds and asafoetida.Roast for a minute..
- Add chopped onions, curry leaves and dry red chillies. Saute until onions becomes translucent..
- Add chopped tomato and crushed garlic. Fry until it becomes mushy..
- Then add sambar powder and turmeric powder. Cook in low flame..
- Wash the soaked rice. Add it to the mixture. Keep the flame high.Mix it. Then add 3 3/4 cups of water. Add salt as per your taste and then add coriander leaves..
- Once the water boils cover and leave it for 3 whistles..
- After the pressure goes off completely open it and serve..
- For Sidedish,add tamarind to water and make it to boil for 2 mins..
- Filter the tamarind water after 15mins. Add chopped shallots, chopped green chillies and chopped curry leaves. Add salt to taste and few drops of coconut oil. Mix it. It's ready to serve..
- You can even have it with potato chips or any other fries. You can even serve it with curd or onion raita..
- For Chicken Sinthamani, click the link https://cookpad.com/in/recipes/13472802-naatukozhi-sinthamanicountry-chicken-fry%F0%9F%90%93?invite_token=bgX68Qi8GjZaJGJsHLcGDzxG&shared_at=1598091121.
So that is going to wrap it up with this special food dal rice recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!