Chicken and mushroom pasta in parmesan sauce.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, chicken and mushroom pasta in parmesan sauce. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken and mushroom pasta in parmesan sauce is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Chicken and mushroom pasta in parmesan sauce is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken and mushroom pasta in parmesan sauce using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken and mushroom pasta in parmesan sauce:
- {Make ready of rotini noodles.
- {Make ready of button mushrooms, quartered.
- {Take of chicken breast, boneless, skinless, cut into large chunks.
- {Prepare of heap tsp Italian seasoning.
- {Make ready of shallot, finely chopped.
- {Make ready of garlic, finely chopped.
- {Make ready of heavy cream.
- {Prepare of Parmesan cheese, grated.
- {Prepare of cherry tomatoes, halved.
- {Take of Italian parsley, roughly chopped.
Instructions to make Chicken and mushroom pasta in parmesan sauce:
- Drop the rotini into a large pot of boiling salted water. Cook per package instructions..
- Add a good glug of olive oil to a large pan on high heat. Add the mushrooms and saute for 3 to 4 minutes until softened and starting to brown..
- In a bowl, mix the chicken with the Italian seasoning, a good pinch of salt, several grinds of freshly cracked black pepper, and a few tbsp olive oil. Add the chicken, shallot, and garlic to the pan of mushrooms and continue frying until there's no more pink on the chicken (about 5 minutes)..
- Add the heavy cream to the pan and turn the heat down to low. Stir in the cheese..
- Once the pasta is cooked, transfer the noodles into the sauce. I use a slotted spatula for this, so that I take just a bit of the pasta water as well. Add the tomatoes and parsley and toss to combine. Serve with a topping of even more grated parmesan..
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