Easiest Way to Make Award-winning Seekh kababs

Seekh kababs.

Seekh kababs

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, seekh kababs. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Seekh kababs is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Seekh kababs is something which I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have seekh kababs using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Seekh kababs:

  1. {Make ready 500 gms of beef qeema.
  2. {Make ready 1 tbsp of Ginger garlic paste.
  3. {Get 1 of onion chopped very fine and squeeze.
  4. {Take 1 tsp of red chilli powder.
  5. {Get 1/2 tsp of red crushed chillies.
  6. {Make ready 1 tbsp of Green chillies chopped fine.
  7. {Make ready 1 tsp of garam masala powder.
  8. {Take 1/2 tsp of roasted zeera.
  9. {Get 1 tbsp of coarsly crushed dhania dry.
  10. {Prepare 1 tsp of seekh kababs masala.
  11. {Prepare 1 tbsp of lemon juice.
  12. {Prepare 2 tbsp of butter if qeema is not with fat.
  13. {Prepare 2 of bread slices cut edges and soak in little milk and squeeze well.

Instructions to make Seekh kababs:

  1. Merinate qeema with all the ingredients well. Keep it in fridge for few hrs.
  2. Take out and make seekh kababs shape and make marks,.
  3. Take a pan and heat it with 2tbsp oil, when it's enough hot fry your kababs on it turn carefully when cooked from one side. Heat should be medium low..
  4. Give a coal smoke. They can be bbq also See with salad, chutney and parathey, roti..

So that is going to wrap it up for this exceptional food seekh kababs recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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