Beef Barley Stew.
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, beef barley stew. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef Barley Stew is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Beef Barley Stew is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook beef barley stew using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef Barley Stew:
- {Prepare 1/2 kg of stew beef cubes.
- {Make ready 1 of medium onion, chopped.
- {Get 3 cloves of garlic, minced.
- {Prepare 750 ml of beef stock.
- {Take 1/2 cup of barley.
- {Get 1 of medium carrot, cubed.
- {Get of To taste, salt and pepper.
- {Take 1/2 tsp of marjoram.
- {Get 2 of bay leaves.
- {Take 1 cup of white wine (optional).
Instructions to make Beef Barley Stew:
- Heat oil on medium heat until hot but not smoking. Add onions, fry until soft. Add garlic, continue to fry until fragrant.
- Add beef, fry until no longer pink, about five minutes..
- Add beef stock, wine (if using), carrots, barley, marjoram, and bay leaf. Bring to a boil. Lower heat to medium low and let simmer for 1½ to 2 hours or until beef is tender and carrots are cooked. Skim off the scum..
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