Spinach Artichoke Dip Bites.
Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spinach artichoke dip bites. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Spinach Artichoke Dip Bites is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. Spinach Artichoke Dip Bites is something which I've loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook spinach artichoke dip bites using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinach Artichoke Dip Bites:
- {Take 8 oz of Package softened cream cheese.
- {Get 1/4 cup of Mayo.
- {Get 1/2 cup of Grated Parmesan cheese.
- {Make ready 2 clove of Garlic, peeled and minced.
- {Get 14 oz of Can artichoke hearts, drained and chopped.
- {Prepare 1 cup of Frozen chopped spinach, thawed and drained.
- {Take 2 packages of Crescent roll dough.
- {Prepare of Shredded mozzarella.
Instructions to make Spinach Artichoke Dip Bites:
- Preheat your oven to 375°F. Lightly spray a mini muffin tray with Pam cooking spray (24 mini muffin tray)..
- Combine the first 6 ingredients in a large bowl-stir well (Drain the spinach using a paper towel). Set aside..
- Roll your crescent roll dough out onto a large cutting board. Work into a large square by pinching all creases together so your left with one big piece of dough..
- Using a pizza cutter, cut the dough into 24 roughly even square. Place each dough square into the mini muffin tray. Then use a spoon to fill each cup with the spinach-artichoke mixture. Sprinkle mozzarella on the top of each one..
- Pop them into the oven for 12 minutes. Enjoy!.
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