Chicken Biryani #instantpot.
Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, chicken biryani #instantpot. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Biryani #instantpot is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. Chicken Biryani #instantpot is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken biryani #instantpot using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Biryani #instantpot:
- {Take 2 tablespoon of ghee.
- {Make ready 1 of onion, thinly sliced.
- {Take 3 of garlic cloves, minced.
- {Make ready of For chicken seasoning:.
- {Make ready 500 grams of chicken drumstick bone in.
- {Take 1 cup of plain yogurt.
- {Make ready 1.5 teaspoons of ground coriander.
- {Take 1 teaspoon of turmeric powder.
- {Make ready 1 teaspoon of cayenne pepper.
- {Prepare 0.5 teaspoon of ground cumin.
- {Make ready 1 teaspoon of ginger powder.
- {Prepare 1 teaspoon of garam masala.
- {Take 1 teaspoon of salt.
- {Prepare 2 of bay leaves.
- {Take of For rice seasoning :.
- {Take 2 cups (400 grams) of basmati rice.
- {Take 2 cups of water.
- {Get 0.5 teaspoon of garam masala.
- {Make ready 1.25 teaspoon of salt.
Steps to make Chicken Biryani #instantpot:
- Marinate the chicken with the seasoning at least for 30 minutes..
- Wash and soak the rice for 30 minutes..
- Turn on the instant pot and push the "saute" button. Heat the ghee. Saute the onion and garlic until fragrant..
- Add the chicken and the marination. Mix them well. Close the lid and turn the valve to "sealing". Set to manual mode for 10 minutes. When it's done, do the quick release by turning the valve to "venting". Give the chicken a quick stir..
- Drain the rice and gently pour to cover the chicken..
- Mix the water with garam masala and salt. Pour gently around the rice. Close the lid and turn the valve to "sealing". Set to manual mode for 6 minutes. When it's done, do the quick release..
- Gently fluff and mix the rice with the chicken on the bottom of the pot. Serve..
So that's going to wrap it up for this exceptional food chicken biryani #instantpot recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!