Mango sambar.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, mango sambar. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Mango sambar is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Mango sambar is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mango sambar using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mango sambar:
- {Make ready of Oil.
- {Get of Mustard seeds.
- {Take of Fenugreek seeds.
- {Make ready of Urad dal.
- {Take of Curry leaves 1 sprig.
- {Make ready of garlic cloves 5 nos.
- {Get of Hing powder.
- {Take of Red chilli 2 nos.
- {Get of Green chilli 2 nos.
- {Get of Onion 1 nos.
- {Make ready of Tomato 1 nos.
- {Make ready of Mango 1 nos.
- {Prepare of Toor dal.
- {Make ready of Tamarind juice- small lemon size 1 nos.
- {Take of Turmeric powder.
- {Prepare of Chilli powder.
- {Make ready of Sambar powder.
Steps to make Mango sambar:
- Wash toor dal and cook well in a pressure cooker along with 2 garlic, turmeric powder, green chilli, Hing powder and salt for 2 whistles..
- Soak a lemon sized tamarind in a water for 15 mins and take the juice..
- In a pan add oil, when it is hot add red chilli, mustard seeds, fenugreek seeds, urad dal,remaining garlic,Hing powder and Curry leaves. When spluttering add onions and tomato, mix it well and cook till it becomes mushy..
- Now add turmeric powder, chilli powder and sambar powder. Mix well till the raw smell goes..
- Add the cubed mango pieces and mix well to the masala..
- Now mash the cooked dal and add to the onion tomato masala..
- Keep the flame in medium low and cover it for 5 mins, mix it in between to avoid burning..
- Now extract the juice from the tamarind that is soaked in water and add to the dal. Add more water to this if you according to your consistency and let it boil for 15 mins in medium low..
- Now switch off and have the tasty mango sambar with hot steamed rice..
So that's going to wrap this up for this special food mango sambar recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!