How to Prepare Ultimate Tiffin sambar

Tiffin sambar.

Tiffin sambar

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tiffin sambar. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tiffin sambar is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Tiffin sambar is something which I've loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have tiffin sambar using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tiffin sambar:

  1. {Get of Toor dal.
  2. {Make ready of Turmeric powder.
  3. {Prepare of Small onion.
  4. {Make ready of Carrot.
  5. {Take of Tomato 2 small size.
  6. {Take of Tamarind tiny.
  7. {Get of To temper:.
  8. {Get of Fenugreek seeds.
  9. {Take of Hing.
  10. {Prepare of Mustard seeds.
  11. {Prepare of Curry.
  12. {Get of To grind:.
  13. {Get of Coconut 2 1/4 tbl spoon.
  14. {Take of Sambar powder 1 tbl spoon.
  15. {Take of Fried gram 2 1/2 tea spoon.
  16. {Make ready of Tomato 1 small size.

Steps to make Tiffin sambar:

  1. Cook toor dal with turmeric powder and water in a pressure cooker.
  2. Grind all ingredients mentioned under 'to grind'.
  3. Heat oil in a pan. Add all the ingredients mentioned under 'to temper'. Add small onions and chopped carrot. Cook for a while. Add cooked dal and cook for few minutes. Then add the ground paste and finally tamarind pulp. Make it to boil. Add required salt. And finally garnish with coriander leaves..

So that is going to wrap it up for this exceptional food tiffin sambar recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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