Butter-sautéed Bean Sprouts and Garlic Chicken with Caramelized Soy Sauce.
Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, butter-sautéed bean sprouts and garlic chicken with caramelized soy sauce. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Butter-sautéed Bean Sprouts and Garlic Chicken with Caramelized Soy Sauce is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Butter-sautéed Bean Sprouts and Garlic Chicken with Caramelized Soy Sauce is something that I've loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook butter-sautéed bean sprouts and garlic chicken with caramelized soy sauce using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Butter-sautéed Bean Sprouts and Garlic Chicken with Caramelized Soy Sauce:
- {Take of pieces Chicken breast.
- {Make ready of Salt and pepper.
- {Prepare of Sake.
- {Make ready of White flour.
- {Make ready of Bean sprouts.
- {Make ready of Butter.
- {Make ready of Garlic.
- {Prepare of Garlic powder.
- {Make ready of Soy sauce.
- {Make ready of Black pepper.
Instructions to make Butter-sautéed Bean Sprouts and Garlic Chicken with Caramelized Soy Sauce:
- Slice the chicken breast diagonally into fairly large pieces. Put the chicken chunks with sake, salt and pepper into a plastic bag. Mix well and marinate for about 10 minutes. Meanwhile, slice the garlic..
- Add flour into the bag and rub in evenly..
- Heat butter in the frying pan and sauté the bean sprouts lightly. Season with salt and pepper (not listed). Transfer onto plate..
- Wipe off excess moisture from the frying pan, then heat the oil (not listed) and fry the garlic. Saute the marinated chicken breast..
- Once the chicken is cooked through, sprinkle garlic powder and soy sauce. Cook until soy sauce just starts to burn..
- Put the chicken pieces on top of the bean sprouts. Sprinkle with extra black pepper at the end..
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