Recipe of Speedy Floridian Slaw, yes the one with Apples

Floridian Slaw, yes the one with Apples.

Floridian Slaw, yes the one with Apples

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, floridian slaw, yes the one with apples. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Floridian Slaw, yes the one with Apples is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Floridian Slaw, yes the one with Apples is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have floridian slaw, yes the one with apples using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Floridian Slaw, yes the one with Apples:

  1. {Take of Slaw.
  2. {Make ready of large granny Smith apple.
  3. {Take of sauerkraut.
  4. {Make ready of lemon juice.
  5. {Get of large gala apple.
  6. {Take of salt.
  7. {Get of ground black pepper.
  8. {Make ready of grapes.
  9. {Take of Dressing.
  10. {Prepare of mayonnaise.
  11. {Get of Heinz tomato ketchup.
  12. {Get of dijon mustard.

Steps to make Floridian Slaw, yes the one with Apples:

  1. Rinse and drain the sauerkraut. Cut the grapes in half..
  2. Peel the apples and slice into matchsticks. Add the lemon juice coating all the apple matchsticks..
  3. Mix the mayonnaise, mustard, and ketchup..
  4. Mix all the slaw ingredients together. Add salt and pepper to taste and mix again..
  5. Chill and serve I hope you enjoy!!.

So that is going to wrap it up with this special food floridian slaw, yes the one with apples recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Subscribe to receive free email updates: