My Barley & Miso base Soup.
Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, my barley & miso base soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
My Barley & Miso base Soup is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're fine and they look wonderful. My Barley & Miso base Soup is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook my barley & miso base soup using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My Barley & Miso base Soup:
- {Make ready 1 Sachet (21 g) of miso soup base.
- {Make ready 200 g of hot but not boiling water.
- {Make ready 1/2 Cup of Cooked Barley.
- {Make ready of Pitch white pepper.
Steps to make My Barley & Miso base Soup:
- Make the miso. Add the sachet to a sauce pan and then add the cooked barley leave to marinade for an hour. Warm up when serving.
- Add the cooked Barley.
- Warm and serve when needed..
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