Apple Pie Slab something or other.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, apple pie slab something or other. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Apple Pie Slab something or other is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Apple Pie Slab something or other is something that I've loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook apple pie slab something or other using 15 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Apple Pie Slab something or other:
- {Get of Filling.
- {Prepare of granny smith apples, peeled & sliced.
- {Get of brown sugar; if you like it sweeter, add 1/2 cup more.
- {Take of cinnamon.
- {Take of Pie Crust.
- {Get of all purpose flour.
- {Prepare of sugar.
- {Take of salt.
- {Prepare of cubed butter.
- {Prepare of ice water.
- {Get of Crumble Topping.
- {Prepare of cubed butter.
- {Make ready of all purpose flour.
- {Get of brown sugar.
- {Get of Greased 9x13in. baking pan.
Instructions to make Apple Pie Slab something or other:
- Crust: In a large bowl whisk together flour, sugar, & salt.
- Work 4 tablespoons of butter into the dry mixture, with a fork til it resembles corn meal.
- Add the rest of the butter in & mix.
- Pour in 6 tablespoons of water to start & try to knead the dough together.
- Dump out mixture onto a floured surface & continue kneading, just until combined.
- Form dough into a disc, cover in plastic wrap & refrigerate for a minimum of 30 minutes.
- Now's a good time to preheat your oven to 425°.
- Apple Filling: Wash, peel & thinly slice apples.
- In another large bowl, toss in apples, sugar & cinnamon to mix together, then set aside.
- Crumb Topping: in a medium bowl whisk together the flour & brown sugar.
- Work 4 tablespoons butter into flour mixture with a fork until it resembles corn meal.
- Assembly: Roll out pie dough into a 10x14 rectangle.
- Transfer into your buttered cake pan making sure there's no air pockets underneath or holes in the dough; I used a nonstick 9x13in. pan.
- Place your apple mixture into the crust & distribute them evenly.
- Sprinkle the crumble topping over the apples evenly.
- Bake for 35 to 40 minutes, or until juices have slightly thickened & are bubbly.
- Let set for 2 hours at room temperature or overnight in the fridge.
So that's going to wrap it up for this special food apple pie slab something or other recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!