6 layer dip.
Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, 6 layer dip. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
6 layer dip is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. 6 layer dip is something which I've loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have 6 layer dip using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make 6 layer dip:
- {Get of Cream cheese.
- {Take Half of a container of Sour cream.
- {Take 2 of peppers.
- {Get of Green onions.
- {Get of Tomatos.
- {Get of Salsa.
- {Get Half of a brick of cheese.
Instructions to make 6 layer dip:
- First, let the cream cheese sit for 2 hours so it can be easy to work with..
- Put the whole brick of cream cheese in a serving bowl or plate..
- Add the sour cream with with the cream cheese then mix those two together. That will be your first layer. Make sure to only put a half of container of sour cream..
- Next, cut up your peppers. Make sure to cut them small enough that both of the peppers fit all across your serving plate or bowl. That’s your second layer! Make sure you don’t have chunks of peppers!..
- Then, chop up your green onions small enough to fit in your serving bowl or plate. That’s your third layer..
- Your fourth layer is tomato’s! Cut up your tomatoes or tomato up into the size of what you cut your peppers. Make sure don’t have big chunks!.
- The next layer is salsa. Now this will be your fifth layer! Just pour the the salsa all across your serving plate or bowl..
- Now this is your last layer. Layer number 6!!!!!! Grab your brick of cheese and shred it. Then put it all across the top and your done!!!!😃😀🥰🥰.
So that's going to wrap this up for this exceptional food 6 layer dip recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!