Kasondi pickles potatoes kabab.
Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, kasondi pickles potatoes kabab. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Kasondi pickles potatoes kabab is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. Kasondi pickles potatoes kabab is something which I've loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have kasondi pickles potatoes kabab using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kasondi pickles potatoes kabab:
- {Prepare 3 of large potatoes.
- {Make ready 500 gm of Chicken qeema.
- {Take 2 tsp of Salt.
- {Take 1 of Egg.
- {Prepare half cup of Bread crumbs.
- {Make ready 4 tbs of Oil.
- {Prepare 2 tsp of Black pepper.
- {Make ready 2 tsp of Chlii flakes.
- {Make ready 3 tbs of Pickles.
Steps to make Kasondi pickles potatoes kabab:
- First boil potatoes n drain it.
- First finilly chopped pickles In pan add oil ginger garlic paste satue it than add pickles n all spices n cook well...
- Mash your potatoes achy se.. than oil apply karey on your olam thn thora alo paste lye k kabab shape dye ab bejh me chicken dalye or thora or better lynk cover karey.
- Aesy kabab bana lye.
- Asub redy kar k frez kar lye.. then coat thi bread crumbs thn egg n fry.
- Ready.
- .
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