Steps to Prepare Quick French Toast Spiced Rum Pound Cake Breakfast

French Toast Spiced Rum Pound Cake Breakfast.

French Toast Spiced Rum Pound Cake Breakfast

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, french toast spiced rum pound cake breakfast. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

French Toast Spiced Rum Pound Cake Breakfast is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. French Toast Spiced Rum Pound Cake Breakfast is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have french toast spiced rum pound cake breakfast using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make French Toast Spiced Rum Pound Cake Breakfast:

  1. {Take of store brought pound cake.
  2. {Take of eggs.
  3. {Prepare of salt.
  4. {Make ready of heavy cream.
  5. {Take of spiced rum.
  6. {Prepare of vanilla extract.
  7. {Make ready of cinnamon powder.
  8. {Take of Butter cooking spray.
  9. {Get of Pancake syrup.
  10. {Take of Whipped topping.

Steps to make French Toast Spiced Rum Pound Cake Breakfast:

  1. In a bowl whisk together your eggs, salt, heavy cream, spiced rum, vanilla extract and cinnamon powder, set to the side........
  2. Take your pound cake and cut into 1 inch slices, set to the side.......
  3. Heat a skillet and spray with butter cooking spray.......
  4. Dip one slice of your pound cake into the egg mixture, making sure you cover slice completely with the mixture, then place slice into heated skillet......I let each slice soak in the egg mixture for several minutes...... 😁😁😁😁.
  5. Cook pound cake slice on low to medium heat until golden brown, turning slice over and cooking other side.........
  6. Continue process with remaining pound cake slices until no more pound cake remains....... Set cooked slices onto a serving platter..........
  7. Serve topped with syrup,whipped cream and enjoy 😉!!!!.

So that is going to wrap it up with this exceptional food french toast spiced rum pound cake breakfast recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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