Recipe of Super Quick Homemade Tri Colour Biryani

Tri Colour Biryani.

Tri Colour Biryani

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, tri colour biryani. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tri Colour Biryani is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Tri Colour Biryani is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tri colour biryani using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tri Colour Biryani:

  1. {Prepare 750 gm of chicken.
  2. {Take 750 gm of sella rice.
  3. {Prepare 4 of potato.
  4. {Prepare 4 of tomato.
  5. {Make ready 3 of onion.
  6. {Take 1 packet of biryani masala.
  7. {Take 1 tbsp of ginger garlic paste.
  8. {Take 1/4 tsp of zafrani colur.
  9. {Take 1/2 cup of yogurt.
  10. {Prepare 6-8 of green chillies.

Steps to make Tri Colour Biryani:

  1. Wash and soak rice.boil in water with salt and vinegar. Strain.
  2. Heat oil,fry slice onions to pink, add ginger garlic paste,tomatoes Biryani masala mix in yogurt.mix well. Cooked till chicken and potato are tender..
  3. Spread masala in pot.add rice over,then half of zafrani colur mix in yogurt then masala,rice,colur mix yogurt.. Tri Colour Biryani
  4. Cover and keep at hot plate for dam.7 min high heat.then lower the flame when steam comes out from sides.. Tri Colour Biryani
  5. Dish out. Serve along with raita,lal chutni,hari chutni,kachomar.enjoy with team zafran cookpad.

So that's going to wrap it up for this exceptional food tri colour biryani recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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