Easy Lemony Chirashi Sushi with Salmon Flakes.
Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, easy lemony chirashi sushi with salmon flakes. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Lemony Chirashi Sushi with Salmon Flakes is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Easy Lemony Chirashi Sushi with Salmon Flakes is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy lemony chirashi sushi with salmon flakes using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Lemony Chirashi Sushi with Salmon Flakes:
- {Make ready 60 of to 70 grams Salmon flakes (store-bought).
- {Take 4 slice of Thinly-sliced ham.
- {Take 1 of packet Daikon radish sprouts.
- {Make ready 2 of Eggs.
- {Make ready 1/2 of a teaspoon ● Sugar.
- {Get 1 pinch of ● Salt.
- {Make ready 360 ml of Freshly cooked rice.
- {Make ready 3 tbsp of ＊Lemon juice.
- {Prepare 1 tbsp of ＊Vinegar.
- {Get 1 tsp of ＊ Kombu tea.
- {Prepare 2 tbsp of ＊Sugar.
- {Get 2 tbsp of ＊Toasted white sesame seeds.
Steps to make Easy Lemony Chirashi Sushi with Salmon Flakes:
- Cut the ham in half and then into about 5 mm wide. Add all ● ingredients to the eggs and make shredded egg crepes. Cut the roots ends of the radish sprouts..
- Mix all ＊ ingredients to make sushi vinegar and mix into the freshly cooked rice quickly..
- Set aside some of the ingredients to decorate and mix the rest into the rice..
- Sprinkle the shredded egg crepes on top, decorate with the remaining ingredients, and the chirashi sushi is done..
So that is going to wrap it up with this special food easy lemony chirashi sushi with salmon flakes recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!