All-Purpose Chili.
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, all-purpose chili. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
All-Purpose Chili is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. All-Purpose Chili is something that I have loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook all-purpose chili using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make All-Purpose Chili:
- {Prepare 28 oz of can crushed tomatoes.
- {Take 14.5 oz of can diced tomatoes.
- {Take 3 (15.5 oz) of cans of beans, see below.
- {Make ready of dark or light red kidney beans.
- {Get of white/navy or black beans.
- {Take 1 of large diced sweet onion.
- {Take 1-2 of med/large diced zucchini.
- {Prepare 3-5 of sliced baby bella mushrooms.
- {Prepare 1/2 of large diced green pepper.
- {Prepare 10 oz of bag frozen sweet corn.
- {Make ready 3-5 of minced garlic cloves.
- {Get 1 1/2 tbsp of chili powder.
- {Make ready 1/4-1/2 tsp of cayenne pepper.
- {Make ready 1/4 tsp of salt.
- {Take 1/4-1/2 tsp of black pepper.
- {Prepare of optional: chipotle chiles.
- {Get 1-1 1/2 lb of meat optional, see below.
- {Prepare of ground beef or turkey.
- {Make ready of beef or pork roast.
- {Make ready of pulled or diced chicken.
- {Get of seafood (mussels, scallops, shrimp).
Steps to make All-Purpose Chili:
- In a large crock pot or large stovetop pot (Dutch oven), add the cans of crushed and diced tomatoes first. Drain the cans of beans and add them next, followed by the remaining vegetable ingredients. Blend together well..
- Using the 28 oz tomato can, add 3/4 to 1 1/2 cans of water, depending on taste; more water yields a thinner chili. Add the garlic and spices, and blend well together..
- Season the meat separately, and add to the pot. Pictured is sliced beef roast, which I seasoned with a Moroccan spice blend rub..
- For the crock pot, you may cook on low for 8-12 hours (depending on your pot), or start on high for 2-3 hours followed by low for another 3-4 hours. For the stovetop, cook on medium-low or low, depending on time, until meat and veggies are cooked through..
So that is going to wrap it up for this exceptional food all-purpose chili recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!